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Biologic Ionization As Applied to Human Nutrition


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 Biologic Ionization As Applied to Human Nutrition

bio_ion_s.jpgThe original 2002 version of this book is now obsolete, however this is the new interim updated 2008 printed version of the book that is now available. This book is to serve as an interim text before the new three volume textbook series that RBTI followers have eagerly been waiting for since 2004.

This book has over 70 updated and enhanced pages, plus an additional Appendix III to help the student expand their understanding of reserve energy as it relates to the various ranges and zones the test numbers may be in. There are two new full color Range & Zone charts. One is an expanded and enhanced Anion / Cation Range and Zone Effects on Body Chemistry the other is Range and Zones According To Energy Loss. There are also new diagrams for assisting in recommending calcium supplements, as well as vitamin C and D. 

This book is the definitive text on the concepts pioneered by Dr. Carey Reams. Beddoe, a former assistant to Reams, explains the principles behind the pH test, proper procedures for conducting tests on urine and salivia, and how to use the test result to tailor counseling recommendations in the diet and lifestyle plans. This text will dispel misunderstandings about body chemistry and will explain how to achieve optimum health through the Reams' system.




 


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